Savor the taste of our hearty breakfast dishes made with locally-sourced ingredients.
The Blue Mahoe (Hibiscus Elatus) is the national tree of Jamaica. It is indigenous to the island and grows quite rapidly, often attaining 20m (66ft) or more in height. In wetter districts it will grow in a wide range of elevations, up to 1200m (4000 ft.) and is often used in reforestation.
The name mahoe is derived from a Carib Indian word. The ‘blue’ refers to blue-green streaks in the polished wood, giving it a distinctive appearance.
The Blue Mahoe is so beautiful and durable that it is widely used for cabinet making and also for making decorative objects such as picture frames, bowls and carving.
The inner bark of the tree is often referred to as ‘Cuba bark’ because it was formerly used for tying bundles of Havana cigars. Cuba is the only other place where the Blue Mahoe grows naturally.
Our Chef is a native of the island just like the blue Mahoe tree, he is now a local to the emerald coast. He is taking this opportunity to showcase his culinary skills & creativity by making breakfast flavorful & exciting at Blue Mahoe. The mission of the Blue Mahoe restaurant is to create a tropical Flavor breakfast & lunch experience for every guest through a one of a kind flavor journey by utilizing the freshest local seafood and produce to create mouth watering culinary inspired dishes.
Hand breaded house seasoned chicken fillet fried| Coconut Belgian Waffle | Bourbon honey
Creamy Coconut Grits| Crispy Marinated Pork| Topped with Herby marinated Tomatoes in olive oil, SUB SHRIMP
Hand breaded house seasoned chicken fillet fried| Homemade biscuit | Topped with bacon & tomato| Served with Side of Country Fries
Croissant stuffed with Crab| Diced onion| chopped garlic| Diced tomatoes | Herbs & Spices | Side of Country Fries
Caramelized Pork Belly| Sauté of Diced onion| Garlic| Red & Green Peppers | fontina cheese & sharp chaddar | Country potatoes served under two fried eggs
Two Fried Eggs| Two Strips Bacon| Side of Country Fries \ Creamy Grits
English Muffin | Two poached eggs | Fresh Crab Meat | Herby Hollandaise sauce | Country Fries
Sauté of Onions| Mushrooms| Tomatoes| Crab meat| Shrimp| fontina cheese| chopped Green Onions
Mushroom| Diced Bell Peppers| Diced Onions| Spinach & Shredded Cheddar
Sauté of Onions| Bacon| Tomatoes| Hot peppers | Fontina cheese |Cheddar cheese | Asiago cheese
Chorizo & Onion sauté | 3 Eggs scramble | Tossed with country potato |
Topped with Asiago cheese & Pickled Tomato
Sauté of Mushroom| Tasso Ham | Bell Peppers| Onions | Shredded Cheddar
Sauté of Crab meat | Tomatoes | Onions | Spicy peppers | Fontina cheese
White chocolate Pancakes| Two strips bacon| Maple syrup | Whipped cream
Three Slices of thick Texas style French Toast| Powdered Sugar and Whipped Cream Topped with citrus cream butter glaze
Kids' Chocolate Chip Pancakes
Three kid-size house-recipe cakes filled with chocolate chips and topped with fresh whipped cream and syrup. Served with scrambled egg and bacon.
Kids' French Toast
One thick-sliced French toast topped with powdered sugar. Served with scrambled egg and baked bacon.
Kid-sized waffle topped with powdered sugar. Served with scrambled egg and baked bacon.
SIDE OF COUNTRY FRIES
TWO STRIPS OF BACON
THREE SCRAMBLED EGGS
CUP OF GRITS
Fresh Chopped Romain Lettuce |Orange Segment | Mint Chopped |Grapefruit Segment |Chopped cucumber |Tossed in Olive Oil & Sea Salt
Fresh Chopped Romain Lettuce |Diced Pineapple | Diced Mange | Chopped cucumber |Tossed in Olive Oil & Sea Salt
Fresh Chopped Romain Lettuce | Texas Garlic crotons | Homemade Caesar Dressing |shaved parmesan cheese
Crispy Fried House seasoned Chicken Breast | Romaine Lettuce |Vine Ripe Tomato |Sour Dough Bun | Hand-cut Fries
Fired Local Fresh Catch fish |House Tartar Sauce |Vine Ripe Tomato |Romaine Lettuce| Hand-cut Fries |Sour Dough Bun
Angus Beef |Sharpe Cheddar |Vine Ripe Tomato |Iceberg Lettuce |Picked Onion |Hand-cut Fries| Sour Toasted Bun
Angus Beef |American cheese |Vine Ripe Tomato |Iceberg Lettuce |Bacon |Hand-cut Fries| Toasted Bun
Special Island Jerk seasoned pork
Cabbage Slaw |Slow Jerk pork | sweet & mild Jerk sauce
Crispy Fried local fish | Cabbage slaw | Citrus mayo sauce | flour taco shell
Crispy Fried island style chicken | Cabbage slaw | spicy mayo sauce | flour taco shell
Crispy Fried Fish chips, Gulf Shrimp |Hand-cut Fries |Cocktail Sauce
Special Island Jerk seasoned chicken
Authentic Jamaican Roast chicken |hand-cut Fries | sweet & mild Jerk sauce
Crispy Fried Fish Shrimp |Hand-cut Fries |Cocktail Sauce
Island Style Marinated Crispy Fried Chicken | Festival | Sweet & mild Jerk sauce | Shredded Cabbage slaw
Cheeseburger| Hand-cut Fries\ Fruit
Hand Breaded Chicken Tenders| Hand-cut Fries \ Fruit
Grill cheese| Hand-cut Fries\ Fruit
Please let us know if you have an food allergy
STRAWBERRY/ MANGO/ PINEAPPLE
VODKA/ TOMATO JUICE/ BACON/ CELERY/ SPICES
STRAWBERRY/ MANGO/ PINEAPPLE
DARK RUM | COCONUT RUM | OJ | PINEAPPLE JUICE
VODKA | BLUE CURACAO | LEMONADE | CHERRY
WHISKEY | HONEY | BITTERS | SODA | ORANGE TWIST
STRAWBERRY | MANGO
30A BEACH BLONDE
BLUE MAHOE (MANGO CART)
RUM CREAM | COCONUT WATER | COFFEE
COFFEE RUM | COCONUT WATER
HOT PEPPER | COCONUT RUM
30A BEACH BLONDE
A TASTE TO REMEMBER
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